Tuna Potato Patties (less than 10 ingredients!) Girl Heart Food®
What You Need CANNED TUNA - I use canned tuna in spring water but if you prefer you could substitute the tuna for another cooked fish such as salmon. MASHED POTATO - The mashed potato not only bulks out the cakes and helps bind together everything. Floury/starchy potatoes are best for this recipe.
Mashed potato tuna patties
How to make Tuna Potato Patties Combine mash, mayo, butter and mustard. Add tuna, spring onion, parsley, lemon zest and seasoning. Mash until smooth. If you're using leftover mash made with butter you won't need to add it. Also just be aware with how it was originally seasoned. Breaded Tuna Fish Cakes
Tuna Potato Cakes The Singapore Women's Weekly
Ingredients in this recipe: Step by step instructions: Tips & FAQs for success: When it comes to serving: More delicious recipes for you to try: Tuna and Potato Patties Inspiration for this recipe: We've all had those days when life spirals out of control.
Tuna Potato Patties Girl Heart Food®
Instructions. In a medium bowl, remove the skin from the boiled, cooled potatoes and mash them with a potato masher. Add the tuna to the potatoes, and use a fork to mix well. Toss in the corn, spring onions, egg, and optional bread crumbs, along with the lemon zest, salt and pepper. Mix well until all are combined.
You’ll Love These Mashed Potato Tuna Patties Tuna Dishes, Fish Dishes, Easy Family Meals, Quick
What Are The Key Ingredients For Tuna Patties With Mashed Potato? Before you start cooking, prepare all of the necessary ingredients to make these potato and tuna patties. For the filling, you will need: Either fresh or leftover mashed potato. This will help the patties to easily come together.
Tuna Mashed potatoes patties THETASTE0FLIFE
Potato Tuna Patties can be served either for breakfast, lunch or dinner alongside a fresh salad and your favorite dipping sauce, either as appetizer. They ke.
Mashed Potato Tuna Patties, super delicious and super easy to make, these patties are a great
Add the tomato sauce and tuna and mix. Let it sit for about 2-3 minutes before removing from the heat. 3. When the potatoes are tender, remove from the pot and drain. 4. Add the milk to the pot and heat it up. Once hot add the potatoes and start to mash with a fork.
Easy Homemade Air Fryer Tuna Patties The Best Recipe
Tuna patties are a low carb (even lower without using potatoes), high protein meal that's terrific for use with salads in spring and summer.
Potato Tuna Patties (Quick, Healthy and Easy)
In a large bowl, mix together the cooled cooked potatoes, drained canned tuna, capsicum, celery, carrot, corn kernels, spring onions, red onion, fresh parsley and salt. Taste and adjust the seasoning before shaping into 18 large patties. Dip each patty into plain flour, then dunk into beaten egg and fry in a little olive oil until golden brown.
How to make Barbecued fish with crisp potatoes
These canned tuna patties with mashed potatoes are a great last minute dinner idea. Or you can also make smaller patties and serve them as a bite sized appetizer. Just don't forget to serve them with garlic aioli. Trust me, it is a must! Self proclaimed fish haters that I've encountered throughout the years love my tuna potato patties recipe!
Tuna and Potato Patties My Recipes
Nutrition information Advertisement ingredients Units: US 1 (6 ounce) can tuna 1 small potato, boiled and mashed 1⁄2 cup chopped onion 1 egg 1⁄4 cup breadcrumbs 1⁄4 teaspoon parsley 1⁄3 teaspoon cayenne pepper (I use more sometimes, but it really depends on how much you enjoy cayenne pepper!) 1⁄3 teaspoon garlic powder 1⁄2 teaspoon salt
Tuna Pattys Fish recipes, Recipes, Potato cakes
In a bowl, mix together cooled leftover mashed potato with canned tuna, egg, green onion, parsley, dill, salt and pepper. Tip: I like to leave some of the tuna a little chunky for some texture. Using a round ice cream scoop, form the tuna potato mixture into balls. Then gently flatten the tuna potato balls into patties.
Clean Eating Tuna Patties with leftover Mash Potato (No Egg and No bread) Clean Eating with
12 Comments This post may contain affiliate links. Please read our disclosure policy. Try these tuna cakes the next time you're craving something savory, protein-rich, and satisfying. These potato tuna cakes are made with a few basic pantry staples, so it's easy to whip up quickly in one bowl and can then either be shallow-fried or oven-baked.
Clean Eating Tuna Patties with leftover Mash Potato (No Egg and No bread) Clean Eating with kids
Cook patties. In a large, nonstick pan, over medium heat, heat oil and work in batches. Cook the potato and tuna patties for about 3 minutes per side until golden brown. Transfer to a plate lined with some kitchen paper towel to drain the excess oil. Repeat with remaining patties.
Oven Baked Tuna Cakes with Left Over Mashed Potatoes / Reflection of Sanity
The beautiful thing about these potato tuna patties is that they can be served either for breakfast, lunch or dinner alongside a fresh salad and your favorite dipping sauce, either as appetizer. They keep well refrigerated and can be used for the next day meal, either warm or cold. RELATED POSTS: Mashed Potato Pancakes Quinoa and Broccoli Patties
Easy Tuna Patties With Potato AllRecipes
Shape into patties and place in a baking pan covered with a baking sheet. Spray with olive oil. Bake in the preheated oven for 10-15 minutes, turning once, until golden brown.